Corn Chowder

Creamy Corn Chowder

When the weather turns cooler, there’s nothing quite like a warm bowl of homemade soup to provide comfort and nourishment. One classic soup that never goes out of style is creamy corn chowder. This delightful dish combines the sweetness of fresh corn with the creamy richness of milk and heavy cream, making it a perfect choice for a cozy family dinner or a comforting bowl of goodness on a chilly day. In this article, we’ll take you through a step-by-step recipe for a mouthwatering homemade creamy corn chowder that features the goodness of fresh ingredients.

This Creamy Corn Chowder recipe is typically considered a soup or appetizer course. It’s a warm and comforting dish that can be served before a main course or enjoyed as a light meal on its own.

The cuisine of this recipe falls under American comfort food. Corn chowder is a classic dish in American cuisine, particularly in regions where corn is abundant, such as the Midwest and the Southern United States. It embodies the warmth and heartiness often associated with comfort food.

This creamy corn chowder recipe is of moderate difficulty. While it doesn’t involve overly complex techniques, it does require some cooking skills and attention to detail. Key steps include preparing the fresh corn, sautéing vegetables, making a flavorful stock, and achieving the right balance of creaminess in the chowder. However, it’s suitable for intermediate home cooks with a bit of culinary experience. With careful following of the instructions, most home cooks should be able to successfully prepare this delicious dish.

The prep time and cooking time for the Creamy Corn Chowder recipe can vary depending on your cooking skills and the efficiency of your kitchen. Here’s a rough estimate:

Prep Time:

  • The prep time for this recipe is approximately 20-30 minutes. During this time, you’ll need to husk and cut the corn, chop the vegetables (onions, celery, carrots, and potatoes), and prepare the garlic and thyme.

Cooking Time:

  • The cooking time for this recipe is approximately 45 minutes to 1 hour. This includes sautéing the vegetables, making the corn-infused chicken stock, simmering the chowder, and adding the milk and cream.

Keep in mind that the total time may vary depending on factors such as your stove’s heat intensity, the size of the pot or Dutch oven you’re using, and your familiarity with the recipe. It’s always a good idea to read through the entire recipe and gather all your ingredients and equipment before you start to streamline the cooking process and reduce overall preparation and cooking time.

Homemade Creamy Corn Chowder: A Step-by-Step Visual Guide

Few dishes are as comforting and satisfying as a warm bowl of homemade creamy corn chowder. This classic recipe combines the sweetness of fresh corn with the creamy richness of milk and heavy cream. In this step-by-step visual guide, we’ll take you through the process of creating this delicious dish, accompanied by images for each key step. Get ready to embark on a culinary journey and enjoy the ultimate comfort food.

Step 1: Preparing Fresh Corn
Start by selecting fresh sweet corn, as it’s the star of the show. Husk the corn and remove any silk, leaving the kernels ready for use in your chowder.

Sweet Corn

Fresh sweet corn is the star ingredient of this creamy chowder.

Step 2: Making Corn Stock
To intensify the corn flavor in your chowder, create a corn-infused chicken stock. Simply simmer the corn cobs in chicken stock for about 20-30 minutes, allowing the sweet corn essence to infuse the liquid.

Creating a corn-infused chicken stock adds depth of flavor to the chowder.

Step 3: Sautéing Vegetables
In a separate pot, sauté a medley of vegetables – onions, celery, and carrots also known as a French Mirepoix – in butter until they become soft and fragrant. This forms the flavorful foundation of your chowder.

Sautéing vegetables in butter creates the flavorful base for your chowder.
Garlic and thyme add aromatic depth to your creamy corn chowder.

Step 4: Adding Garlic and Thyme
Enhance the flavor of your chowder by adding minced garlic and thyme. Sauté these aromatic ingredients to release their wonderful flavors.

Step 5: Adding Potatoes, Prepared Stock, Bayleaf and Corn Kernels
Introduce diced potatoes, the prepared stock, Bayleaf, and fresh corn kernels to the pot. As they cook, the corn will release its natural juices, enriching the chowder’s sweetness. (Salt and pepper to taste)

Add diced potatoes the prepared stock, Bayleaf, and fresh corn kernels for a hearty and filling chowder (salt and pepper to taste.)

Step 6: Purée and add Milk and Cream
Finish your chowder by puréeing a portion (between a third to half using an emersion blender or a blender) and adding whole milk and heavy cream. This creates the signature creamy texture. Season with salt and pepper to taste, and let it simmer a little longer to blend the flavors.

Whole milk and heavy cream create the luscious, creamy texture of the chowder.

Step 7: Garnish and Serve
Ladle your homemade creamy corn chowder into bowls and consider garnishing with optional toppings such as crispy bacon bits, fresh chives, shredded cheddar cheese, or serve it alongside crusty bread for a complete and satisfying meal.

Garnish your creamy corn chowder with optional toppings for added flavor and texture.

Creating homemade creamy corn chowder is a rewarding culinary experience that brings warmth and comfort to any table. This visual guide has walked you through the key steps of the recipe, allowing you to appreciate the process visually. Whether you’re an experienced cook or a beginner, this classic dish is sure to delight your taste buds and warm your soul. Enjoy the journey of making this comforting favorite!

Creamy Corn Chowder

Recipe by Retired Home CookCourse: Appetizer / SoupCuisine: American ComfortDifficulty: Medium


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  • 6 ears of fresh sweet corn

  • 4 cups whole milk

  • 1 cup heavy cream

  • 5 cups chicken stock

  • 2 medium-sized carrots, peeled and diced

  • 1 large onion, finely chopped

  • 2 celery stalks, finely chopped

  • 4 medium-sized potatoes, peeled and diced

  • 3 tablespoons unsalted butter

  • 3 cloves garlic, minced

  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

  • 1 bay leaf

  • Optional toppings: crispy bacon bits, chopped fresh chives, shredded cheddar cheese, or crusty bread for serving.

  • Salt and Pepper to taste


  • Prepare the Corn: Start by husking the fresh sweet corn and removing any silk. Cut the kernels off the cob and set them aside. The corn cobs will play a vital role in infusing the soup with corn flavor.
  • Make Corn Stock: To make your soup even more flavorful, add the chicken stock and corn cobs to a pot. Simmer them together for about 20-30 minutes. This will create a delicious corn-infused stock that elevates the soup’s taste.
  • Sauté the Vegetables: In another pot, sauté a medley of vegetables including onions, celery, and carrots in butter until they become soft and fragrant. This step lays the foundation for the soup’s savory base.
  • Add Garlic and Thyme: Garlic and thyme are added next, infusing the vegetables with aromatic flavors.
  • Add Potatoes and Corn Kernels: Introduce diced potatoes and the fresh corn kernels to the pot. The corn kernels will release their natural juices as they cook, enhancing the soup’s sweetness.
  • Pour in Stock and Simmer: Strain and add the corn-infused chicken stock to the pot. Bring the mixture to a gentle boil and then let it simmer until the potatoes are tender.
  • Puree a Portion: For that creamy texture, use an immersion blender to partially puree the soup while leaving some chunks for a delightful mouthfeel.
  • Add Milk and Cream: The final touches involve adding whole milk and heavy cream, creating a lusciously creamy consistency. Season the soup with salt and pepper to taste and let it simmer a little longer.
  • Serve: Ladle your homemade creamy corn chowder into bowls and consider garnishing with optional toppings such as crispy bacon bits, fresh chives, shredded cheddar cheese, or serve with a side of crusty bread for dipping.


  • Homemade creamy corn chowder is the epitome of comfort food. Its blend of fresh ingredients, including sweet corn, vegetables, and creamy goodness, make it a delightful treat for the taste buds and a warming dish for the soul. Whether you enjoy it as a family dinner centerpiece or a soothing bowl on a cold evening, this recipe offers a taste of home-cooked comfort that’s simply irresistible. Try it out and savor the flavors of this classic dish that’s sure to become a family favorite.
  • This Creamy Corn Chowder recipe is not vegetarian or vegan due to the use of milk, heavy cream, and chicken stock as key ingredients. It also does not specify whether the ingredients are non-GMO.
  • To make this recipe vegetarian, you can consider replacing the chicken stock with vegetable stock or broth. For a vegan version, you would need to substitute the whole milk and heavy cream with plant-based alternatives such as almond milk, soy milk, or coconut milk, and use vegan butter or oil instead of butter. Additionally, ensure that the specific brands and products you choose for your ingredients are certified non-GMO if that is a concern for you.
  • Adapting the recipe to meet vegetarian, vegan, and non-GMO dietary preferences is entirely possible with some ingredient substitutions and careful selection of products.

Nutrition Facts

6 servings per container

  • Amount Per ServingCalories385
  • % Daily Value *
  • Total Fat 22g 34%
    • Saturated Fat 13g 65%
  • Cholesterol 70mg 24%
  • Sodium 580mg 25%
  • Total Carbohydrate 45g 15%
    • Dietary Fiber 5g 20%
    • Sugars 11g
  • Protein 8.5g 17%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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